A casual gathering of friends and members of the Basque community, bringing together people of all ages, to reconnect with and make new connections.

An exciting day of traditional Basque wood-chopping, great food and good community.

Attendees ran, walked, cheered, and celebrated Euskara together in the 24th biennial Korrika event, in support of promoting the Basque language around the world.

Book author Julian Zabalbeascoa in conversation with Bill Pierce of AGNI discusses his remarkable feat of research and imagination, as well as a transcendent literary accomplishment.

Come explore the history and legacies of New England’s once-massive codfish trade with the peoples of the Iberian Peninsula.

Attendees savored a feast of traditional dishes: Seafood paella, hearty marmitako (fisherman’s stew), sizzling txistorra (spiced sausage), rich cheeses, and creamy cheesecake, paired with Txakoli (white wine), Reino de Altuzarra (red wine), and non-alcoholic refreshments. Basque music set the festive mood!

Professional Jai Alai players showcased their athletic prowess as they competed in doubles with a cesta—a long, curved wicker basket—hurling a hard-rock, goatskin-covered ball at lightning speed. Matches were played to 15 points and the action on the court was matched by the lively atmosphere, with food and drinks enjoyed by all.

LINEUP

Jacques & Cheny vs. Sean & JC
Gallo & Mickey Mo vs. Eddy & Jesus
Mickey & Jon vs. Matt & Leo
Fred & Hisox vs. Gino & Todd
Lander & Ulises vs. Lasa & Aramendi

The spirit of the Basque Country was experienced with a fun-filled day of Basque traditions, food, and community, as well as thrilling rural sports, such as: Harrijasoketa (stone lifting), aizkolari challenge (wood chopping — main event!), txingaruten (weight carrying), tokorbatzen (corn collecting), sokatira (tug of war)…and more! With live music, delicious food, and a festive atmosphere!